Tilting Versa Vessel
MODEL TECV-XXXT-V
- Low rim height, tilting, trough-shaped vessel with horizontal mixing scraper agitator.
- Suitable for liquid, semi-viscous, and viscous products (soups, sauces, stews, mashed potatoes).
- Features a 3˝ air-operated drop-down valve, pre-piped for single-point attachment to utilities, and a digital control panel with recipe storage.
- Unique attributes include load cell-based recipe verification, steam injection for rapid cooking, spray ball for vessel rinsing, and sanitation with live, low-pressure steam.
Tilting Cooking Vessel
MODEL TECV-XXXT
- Low rim height, tilting, trough-shaped vessel with horizontal mixing scraper agitator.
- Ideal for liquid, semi-viscous, and viscous products like soups, sauces, stews, mashed potatoes, and refried beans.
- Features a 3˝ air-operated drop-down valve for connection to Tucs piston pump, pre-piped for utility attachment.
- Unique model with recipe storage, load cell verification, steam injection for rapid cooking, spray ball for rinsing, and sanitation with low-pressure steam.
Gas Fired, Tilting Cooking Vessel
MODEL TECV-XXXTG
- Low rim height, tilting, trough-shaped vessel with horizontal mixing scraper agitator.
- Designed for producing liquid, semi-viscous, and viscous products like soups, sauces, stews, mashed potatoes, and refried beans.
- Efficient agitator lifts heavy particulate from the bottom, facilitating a gentle mixing and folding action.
- Features a 3˝ air-operated drop-down valve, pre-piped for single-point utility attachment, and an integrated digital control panel with pendant-mounted HMI.
Stationary Pasta Cooking Vessel
MODEL TECV-XXXS-P
- Low-rim height, non-agitated design for pasta and starch cooking, and vegetable blanching.
- Trough shape minimizes the need for platforms and pits, with optional slide-out platform step for enhanced interior access.
- Narrowed depth allows installation under standard ventilation hoods; space-saving control panel mounted on the vessel.
- Features a 3˝ manual butterfly valve for connection to Tucs piston pump. Includes cook basket and mobile basket cart.
Cooking Vessel, Stationary
MODEL TECV-XXXS-P
- Low rim height, trough-shaped design with horizontal mixing scraper agitator.
- Ideal for producing liquid, semi-viscous, and viscous products like soups, sauces, stews, mashed potatoes, and refried beans.
- Agitator facilitates a gentle mixing and folding action by lifting heavy particulate from the bottom.
- Features a 3˝ air-operated drop-down valve, pre-piped for utility attachment, and an integrated digital control panel with pendant-mounted HMI.
Pack Tank, Stationary
MODEL TECV-XXXS-PT
- Gently maintains particulate distribution for packing in commissaries.
- Functions as a mixing and holding vessel for packaging, receiving product from multiple cook kettles.
- Features a 3˝ manual butterfly valve for connection to Tucs piston pump or other pumping devices.
Tilting Stock Pot Cooking Vessel
MODEL TECV-XXXT-SP
- Low rim height, tilting, trough-shaped design for liquid stock production.
- Tilts for easy pouring and cleaning; features a 3˝ air-operated drop-down valve for pump attachment.
- Pre-piped for single-point utility attachment; space-saving control panel mounted on the vessel.
- Includes cook basket and mobile basket cart for added convenience.
Tilting Ribbon Blender
MODEL TECV-X.XT-RB
- Designed for gentle and thorough mixing of delicate products.
- Available in tilting models with 2.5, 5, 7.5, or 10 cubic foot capacities, featuring outboard rotary shaft seals for easy cleaning.
- Offers multiple blender designs or customization options for specific product needs, with a bottom discharge port.
Manifold
MODEL TEMNFLD-XX
- Ergonomically friendly design acts as a connection hub for pumping the product from the adjacent cooking kettles to the Tucs Form-Fill-Seal machine or manual pump fill station.
Shear/Blender/Emulsifier
MODEL TEE-10HP
- Functions as both a pump and a blender, ideal for pumping and blending/mixing applications.
- Features an integrated impeller for high flow rates while shear/blending/mixing products.
- Improves product texture, reduces processing time, and is cost-effective to operate and maintain.
- Designed for continuous duty and equipped for Clean-In-Place (CIP) processes.
